Mixers - Professional Restaurant & Food Industry Auctions in CANADA - Live and Online Sales
Mixers - Professional Restaurant & Food Industry Auctions in CANADA
McKenzie's Associated Auctioneers
Date(s) 12/2/2024 - 12/22/2024
Online Returned Merchandise Auction Bidding Starts to Close Sunday December 22nd @ 6 pm Items located at 2995 Page St. London Curbside Pick up Monday December 23rd (9 am - 6 pm), Tuesday December 24th (9 am - 1 pm) Closed (Wed Dec 25, Thurs Dec 26, Friday Dec 27, Sat Dec 28), Next pick up Monday Dec 30 (9 am - 6 pm). Immediately after the auction date. ******NEW BIDDERS WITH MCKENZIE'S MUST BE REGISTERED AND APPROVED TO BID BEFORE 5 PM FRIDAY DECEMBER 20TH. BIDS PLACED AFTER THIS DEADLINE WILL NOT BE APPROVED.*******
Auction Terms & Conditions Online Only Auction - Bidding will start to close Sunday December 22nd at 6:00 p.m. (soft close in effect) FEES: 17% Buyers Premium plus HST, plus $0.85 handling fee is applied for each item. PAYMENT: All items must be paid for by 12 pm the day following the auction. If you are the successful bidder we will assume you are paying by credit card and we ... Show More
Jantzi Auctions Ltd.
Date(s) 12/4/2024 - 1/8/2025
Will close by soft close starting at 6pm on January 8/25.
Online auction only. Please bring help on pick up day to load your items. Due to liability, Jantzi Auctions staff cannot help you move your items. **Smoke Free Home
All Items Are AS IS WHERE IS * 18% Buyer Premium * Please ensure you contact a staff member to coordinate payment arrangements and shipping arrangements. We can help you coordinate shipping for order more than $500 ***Please pay attention to the quantity of the items. " X " means times the money. So please pay attention to it !!! Thank you!
ANY LOT WITH A RED 'X' QTY. BOX & 'BID X $' IN THE BID BAR IS TIMES THE BID. I.E. BID IS PER ITEM NOT PER LOT!! - 18% Buyer's Premium - Stagger - 30 seconds / Lot - Soft Close - 1 Minute - Linked Lots in this Auction - Times the Money / Multiple Qty. Lots in Effect *** First Time Buyer or Questions on how the stagger / soft close / linked lots work please contact our office at ... Show More